1. Muscovy duck water to remove blood foam to remove fishy smell.
2. Put the watered Muscovy duck in a pot and stir-fry. Add the ginger cooking wine and saute until fragrant. Pour it into a casserole with boiling water and boil it on a low fire for an hour.
3. After boiling for an hour, add the soaked day lily and a spoonful of salt to taste. Continue to boil for an hour and a half.
4. Boil a good duck soup on a low fire for two and a half hours. After you start the pot, remember to add some salt that suits your taste. Remember to add some chicken essence to increase the umami taste. You like to add the green onion.
