1. A female Muscovy duck.
2. Clean and cut into pieces, slice ginger.
3. Raise the frying pan and sauté the ginger slices.
4. Pour the duck meat and stir fry, add some salt, stir fry for a while, add wine, and cook for a while to get rid of the smell.
5. Add appropriate amount of boiling water, add four things.
6. After it is boiled, put it in a saucepan. Simmer on high heat for two hours and it will be cooked.
