Mushroom and Bamboo Sun Chicken Soup

Name: Mushroom and Bamboo Sun Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Old hen; Some Dictyophora; 6s Shiitake Mushrooms; 1 piece ginger; 5g salt; 6 pcs Small red dates; a little Wolfberry; 5 pcs shallot

by Meng Yue's small stove

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Dictyophora is a valuable edible fungus and a rookie in medicine. It has been listed as a "court tribute" in history. It is a famous national banquet dish in modern times, and it is also a good food therapy. It has a dark green cap, a snow-white cylindrical stalk, and a pink egg-shaped stalk. At the top of the stalk, there is a fine white mesh skirt spreading downward from the cap, and the whole cell looks very Beautiful, colorful, rare and precious, they are called "Snow Skirt Fairy", "Mountain Treasure Flower", and "Queen of Fungus". Dictyophora is rich in nutrients, rich in fragrance and delicious in taste. It has been listed as one of the "Eight Herbs" since ancient times. The mycelium of bamboo fungus is white, crisp and refreshing, and has a delicious taste. It has antiseptic effect when cooked with other foods. Dictyophora is cool in nature, contains a variety of amino acids, vitamins, inorganic salts, etc., has nourishing and strong, nourishing qi and brain, calming the mind and strengthening the body, improving the body's immune and disease resistance; replenishing qi and nourishing yin, moistening the lungs and relieving cough, clearing heat It has the effect of moisturizing; it protects the liver and reduces the accumulation of fat in the abdominal wall. It has the effect of "scraping oil", which has the effect of lowering blood pressure, lowering blood lipids and losing weight; modern medical research has also proved that the bamboo fungus contains ingredients that can inhibit tumors. , It also has a certain effect on cancer and AIDS. "

Ingredients

Mushroom and Bamboo Sun Chicken Soup

1. Prepare an old hen ready to be slaughtered and clean the inside of the chicken

2. Prepare green onion and ginger

3. Put the chicken in a large soup pot, add enough water and green onion ginger. It is best to put a sufficient amount of water at one time.

4. After the fire is boiled, turn to a slow simmer

5. Prepare Dictyophora

6. Soak the bamboo fungus in clean water and cut off the roots. Cut the bamboo fungus to a length of about 5 cm.

7. Lycium berries and red dates are washed and set aside

8. Wash the mushrooms after soaking

9. The chicken broth is boiled and can be easily opened with chopsticks.

10. Put the drained bamboo fungus, shiitake mushrooms, red dates and wolfberry in the pot, turn to medium heat and continue to boil for a few minutes.