Mushroom and Bamboo Sun Chicken Soup
1.
Prepare an old hen ready to be slaughtered and clean the inside of the chicken
2.
Prepare green onion and ginger
3.
Put the chicken in a large soup pot, add enough water and green onion ginger. It is best to put a sufficient amount of water at one time.
4.
After the fire is boiled, turn to a slow simmer
5.
Prepare Dictyophora
6.
Soak the bamboo fungus in clean water and cut off the roots. Cut the bamboo fungus to a length of about 5 cm.
7.
Lycium berries and red dates are washed and set aside
8.
Wash the mushrooms after soaking
9.
The chicken broth is boiled and can be easily opened with chopsticks.
10.
Put the drained bamboo fungus, shiitake mushrooms, red dates and wolfberry in the pot, turn to medium heat and continue to boil for a few minutes.
11.
After seasoning the salt, turn off the heat.
12.
Finished product
13.
Finished product