Mushroom and Bone Soup
by Lanxin of Love
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. All the materials are cut, and the bamboo fungus is soaked.
2. Add water to the pot, add a little salt and ginger to a boil
3. Put the pig with the bone in it and blanch it to remove the foam
4. Take out the same bone, don't pour out the soup! I'll use it as a stock later, it's delicious
5. Add a little oil to the hot pan, add ginger and garlic to burn the aroma
6. Put the mushrooms (except bamboo fungus) and carrots into the pot together, add a little salt and sugar, and cook wine
7. Put the same bone in to copy out the fragrance
8. Pour the broth and bring to a boil
9. Pour into a casserole, add bamboo fungus, and simmer for an hour and a half
10. Serving a plate
