Mushroom and Corn Pork Ribs Soup
by OK or not to change the name
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients preparation
2. Drain the ribs in the boiling water and remove them, then rinse them under cool water
3. Soak and wash the shiitake mushrooms, cut the middle into four slices, cut the sweet corn into 2 cm thick slices and then cut in half
4. Put the ribs, corn, shiitake mushrooms and ginger slices into the pressure cooker, add water just to cover the ingredients
5. The pressure cooker turns on the electric cooker for 20 minutes
6. Add some salt to taste when you eat, it's very light and fresh
Tips:Choose sweet corn for the corn so that the soup tastes good
