Mushroom and Egg Noodle Soup

Name: Mushroom and Egg Noodle Soup
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 55g Noodles (raw); 1 piece egg; 3 pcs Shiitake (dried); 1 Ham sausage; Some vegetables; 1 teaspoon salt; 1 tbsp Vegetable oil; a little Soy sauce

by Feixue Piaoxu (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

The easiest way for a person's main meal is to add the toppings at will and eat it under the strips. In autumn and winter, whether for breakfast or lunch, hold a bowl of steaming noodles in your hands, eat in your belly, and feel comfortable. Today's small green vegetables are pulled from flower pots, no pesticides and no fertilizers. What I give it is my usual rice wash and broken egg shells. Really green vegetables! It’s just that I don’t know what variety it is, and the leaves are covered with fine burrs. So let's stir fry.

Ingredients

55g Noodles (raw)
1 piece Egg

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3 pcs Shiitake (dried)
1 Ham Sausage
Some Vegetables
1 teaspoon Salt

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1 tbsp Vegetable Oil
a little Soy Sauce

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Mushroom and Egg Noodle Soup

1. Ingredients map

2. Soak shiitake mushrooms in warm water

3. Close the lid, shake for a few minutes and let stand for a while

4. Wash the greens and cut everything, remove the ham and cut into slices

5. Knock the eggs into a bowl and beat well, add a little salt and beat for a while

6. Pour oil in a pot

7. Laying egg liquid but slightly solidified

8. Turn it over and use a spatula to cut into strips and serve

9. Stir-fry the small green vegetables until the color turns and serve

10. Pour half a bowl of boiling water from the noodle bowl into the pot and add a little salt

11. Lower the strip, press it with chopsticks

12. After soaking all the noodles in boiling water, cover and cook

13. Shiitake mushrooms fish out and cut cross knife

14. Pour the shiitake mushroom water into the pot, leaving the bottom feet unused

15. Add shiitake mushrooms to the pot and cook together

16. When the noodles are cooked, add the scrambled egg strips, green vegetables and a little soy sauce to boil slightly

17. Turn off the heat after adding the sliced ham

18. Finished picture

Tips:
1. Using a box with a lid, place the shiitake mushrooms in warm water for a few minutes to help soak the hair quickly.
2. There is a little bit of oil and salt in the water for cooking noodles, which can be delicious and prevent the pot from overflowing.
3. It is recommended to boil the upper layer clean after the mushroom water settles. Because during the soaking process, some nutrients of shiitake mushrooms will be partially dissolved in water.