Mushroom and Egg Soup
1.
Ingredients: Pleurotus ostreatus and eggs
2.
Wash the oyster mushrooms and tear them into small flowers. Beat the eggs into the bowl
3.
Put water in the pot, add oyster mushrooms to boil after the water boils, and remove
4.
Put oil in the pot and sauté the chopped green onions
5.
Add oyster mushrooms and stir fry
6.
Add water
7.
Add salt to the egg to beat
8.
After the water in the pot boils, slowly pour the egg liquid into the pot
9.
Boil the egg liquid to solidify on a small fire
10.
Then use chopsticks to loosen the solidified egg flower
11.
Add salt to taste and drizzle a little sesame oil on it
Tips:
Quick soup