Mushroom and Egg Soup

by Wandering stars

4.7 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

3

Pleurotus ostreatus and egg soup is a very common home-made soup with a light and delicious taste. It is a soup made of fresh oyster mushrooms and eggs. This soup contains a variety of amino acids and proteins, but has low fat content, which can strengthen the body. , And lose weight. At the same time, it nourishes yin and moisturizes dryness, invigorates the stomach and replenishes the spleen, and has a good auxiliary treatment effect on leukopenia, chronic hepatitis and other diseases.

Ingredients

200g Pleurotus Ostreatus
2 pcs Egg

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1 tablespoon Oil

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1 tsp Salt

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2 drops Sesame Oil

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1 tsp Chicken Bouillon Powder

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1 Shallot

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Mushroom and Egg Soup

1. Ingredients: Pleurotus ostreatus and eggs

2. Wash the oyster mushrooms and tear them into small flowers. Beat the eggs into the bowl

3. Put water in the pot, add oyster mushrooms to boil after the water boils, and remove

4. Put oil in the pot and sauté the chopped green onions

5. Add oyster mushrooms and stir fry

6. Add water

7. Add salt to the egg to beat

8. After the water in the pot boils, slowly pour the egg liquid into the pot

9. Boil the egg liquid to solidify on a small fire

10. Then use chopsticks to loosen the solidified egg flower

11. Add salt to taste and drizzle a little sesame oil on it

Tips:
Quick soup

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