Mushroom and Egg Soup

Mushroom and Egg Soup

by Wandering stars

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Pleurotus ostreatus and egg soup is a very common home-made soup with a light and delicious taste. It is a soup made of fresh oyster mushrooms and eggs. This soup contains a variety of amino acids and proteins, but has low fat content, which can strengthen the body. , And lose weight. At the same time, it nourishes yin and moisturizes dryness, invigorates the stomach and replenishes the spleen, and has a good auxiliary treatment effect on leukopenia, chronic hepatitis and other diseases.

Ingredients

Mushroom and Egg Soup

1. Ingredients: Pleurotus ostreatus and eggs

Mushroom and Egg Soup recipe

2. Wash the oyster mushrooms and tear them into small flowers. Beat the eggs into the bowl

Mushroom and Egg Soup recipe

3. Put water in the pot, add oyster mushrooms to boil after the water boils, and remove

Mushroom and Egg Soup recipe

4. Put oil in the pot and sauté the chopped green onions

Mushroom and Egg Soup recipe

5. Add oyster mushrooms and stir fry

Mushroom and Egg Soup recipe

6. Add water

Mushroom and Egg Soup recipe

7. Add salt to the egg to beat

Mushroom and Egg Soup recipe

8. After the water in the pot boils, slowly pour the egg liquid into the pot

Mushroom and Egg Soup recipe

9. Boil the egg liquid to solidify on a small fire

Mushroom and Egg Soup recipe

10. Then use chopsticks to loosen the solidified egg flower

Mushroom and Egg Soup recipe

11. Add salt to taste and drizzle a little sesame oil on it

Mushroom and Egg Soup recipe

Tips:

Quick soup

Comments

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