Mushroom and Lotus Seed Chicken Soup

Name: Mushroom and Lotus Seed Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g chicken; 10g Shiitake Mushrooms; 10g Lotus seed; 5g Wolfberry; 1g salt; 5g ginger

by Happy and elegant

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The climate is dry in autumn, so eat more food that nourishes the yin and lungs. Eating lotus seeds can clear away heat and reduce fire, nourish the mind and calm the nerves, invigorate the brain, nourish the mind, and relieve fatigue. Since ancient times, it has been recognized as a delicious and nourishing product suitable for all ages. Chicken meat is tender and delicious, and it is also a common food on the table. The nutrition of chicken stew is the best. Cooking chicken soup with mushrooms and lotus seeds is a delicacy for autumn tonic.

Ingredients

Mushroom and Lotus Seed Chicken Soup

1. First wash and blanch the chicken to remove blood stains.

Mushroom and Lotus Seed Chicken Soup recipe

2. Put the blanched chicken nuggets into the inner pot of the electric stew pot.

3. Add enough clean water.

4. Wash the ginger and put it in slices.

5. Soak lotus seeds and shiitake mushrooms to soften and wash.

6. Put them into the inner pot of the stew together.

7. Put an appropriate amount of water into the stewing pot, put the inner pot into the stewing pot, and press the stewing function button.

8. Add the wolfberry when the last 10 minutes are left.

9. Boil until the end of the program.

10. When it is poured into a bowl, adjust the appropriate amount of salt and mix well to enjoy.

Tips:
1. If there is no stewing pot, you can also use a casserole to simmer slowly.
2. Do not discard the water used to soak the mushrooms. Many nutrients are dissolved in the water and can be used to stew chicken soup.