1. Remove the roots and wash the oyster mushrooms.
2. Shred the ginger and chop the chives for later use.
3. Cut the pork plum meat into slices.
4. First add a small spoonful of water to the meat and gently rub it so that the meat can fully absorb the moisture. Add water for two consecutive times to rub and rub, and finally add salt, cooking wine, wet starch, a little pepper noodles and monosodium glutamate. .
5. Bring the water to a boil, add lard, pepper, shredded ginger, green onion knot, pepper noodles, and cooking wine.
6. Add the washed oyster mushrooms.
7. Cook for a few minutes and then add the marinated plum meat.
8. Cook for a while and add a little chicken essence to turn off the heat, and finally sprinkle with chopped green onions.
