Mushroom and Plum Broth

Name: Mushroom and Plum Broth
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork Plum; Some Pleurotus ostreatus; Some Chives; Some ginger; Some lard; Some salt; Some pepper; Some Cooking Wine; Some Pepper noodles; Some Chicken Bouillon Powder; Some MSG; Some Wet starch

by August Xiaoshui

4.9 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

Plum meat, that is, the neck and back of the pig's fourth and fifth ribs. The meat in this part can be said to be the tenderest piece of meat from a pig. There is no gluten in the meat, and it is fat and lean. "

Mushroom and Plum Broth

1. Remove the roots and wash the oyster mushrooms.

2. Shred the ginger and chop the chives for later use.

3. Cut the pork plum meat into slices.

4. First add a small spoonful of water to the meat and gently rub it so that the meat can fully absorb the moisture. Add water for two consecutive times to rub and rub, and finally add salt, cooking wine, wet starch, a little pepper noodles and monosodium glutamate. .