Mushroom and Rape Leaf Soup

Name: Mushroom and Rape Leaf Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3s rape; 3 pcs Shiitake (dried); 10g very light blue; 10g ginger; 2g salt; 0.8g Chicken noodles; 10ml Blending oil

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Shiitake mushrooms and rape leaves make soup, which is delicious, mellow and very healthy and nutritious. The operation is simple and time-saving.

Ingredients

Mushroom and Rape Leaf Soup

1. Pick the rapeseed and wash it.

2. Soak the shiitake mushrooms in advance and cut into slices. Dice green onion, mince ginger, and cut tomato into slices.

3. Cut rape leaves into strips. (I ate the stalk stir-fry)

4. Pour the oil into the pot and heat it.

5. Add shiitake mushrooms and green onion ginger and stir fry until fragrant.

6. Add water to a boil and cook for five minutes.

7. Add the rape leaves and cook for 2 minutes, add salt and chicken powder, mix thoroughly, add the tomatoes and boil.

8. The prepared soup.

Tips:
Shiitake mushrooms must be sautéed before adding water.

Comments

Sign in to comment

Similar recipes

Mushroom and Rape Leaf Soup

Ingredients

Mushroom and Rape Leaf Soup

Comments

Similar recipes

Longevity Noodles

Pimple Soup

Fish Noodle Soup

Scrambled Eggs with Seasonal Vegetables

Fried Noodles with Seasonal Vegetables

Rice Noodles with Shrimp and Seasonal Vegetables

Bone Soup Meatballs and Shrimp Pot

Risotto with Seasonal Vegetables for Baby Food