Mushroom and Rape Pie
by Zhi Fei
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Pick off the roots and old leaves of rapeseed, wash and chop into fines.
2. Wash the shiitake mushrooms and cut into small cubes for later use.
3. Prepare the meat filling, put the cut rapeseed and diced mushrooms into the meat filling, and add an appropriate amount of olive oil.
4. Add an appropriate amount of refined salt.
5. Add the right amount of chicken essence and mix well.
6. Yeast is dissolved with an appropriate amount of water.
7. Add an appropriate amount of sugar to the flour.
8. Add a little olive oil.
9. Pour the dissolved yeast water into the flour.
10. Then add an appropriate amount of water.
11. Mix the flour into a dough shape.
12. Knead the dough into a smooth dough.
13. Cover with plastic wrap and leave to ferment in a warm place.
14. Fermented dough.
15. Knead the fermented noodles evenly and smoothly.
16. Knead the dough into a flour paste and divide it into small portions.
17. Take a portion and roll it into yuan dough.
18. Put the filling in the middle of the dough.
19. Close your mouth like a bun.
20. The wrapped biscuits are flattened with the mouth facing down.
21. Wrap everything and put it aside to ferment for a while.
22. Heat the pan, add a little oil, put the cake base in the pan for a while, turn it over and cook the other side when it turns golden brown.
23. Cover the pot and slowly braze on low heat until it is cooked through.
