Mushroom and Red Bean Polenta

Name: Mushroom and Red Bean Polenta
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Shiitake Mushrooms; 100g Adzuki beans; 150g Pork (lean); 150g corn kernels; 1 bowl Rice; a little starch; a little salt; a little Salad oil; 1 spoon Chicken Essence

by Mingya Food

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Shiitake mushrooms have the effects of preventing aging, anti-cancer and anti-cancer, red beans remove moisture and diuresis, and corn kernels have the effects of improving eyesight, promoting digestion and losing weight. This breakfast porridge is suitable for all ages and is rich in nutrition. A must for breakfast. With secret pork floss, it tastes better. Have a bowl in the morning, a day full of positive energy.

Ingredients

100g Shiitake Mushrooms
100g Adzuki Beans
150g Pork (lean)
150g Corn Kernels
1 bowl Rice
a little Starch
a little Salt
a little Salad Oil
1 spoon Chicken Essence

Mushroom and Red Bean Polenta

1. Wash the lean pork, drain, add a little starch and mix well, set aside.

2. Wash the red beans and soak them for 2 hours in advance.

3. Wash corn kernels and set aside.

4. Soak the shiitake mushrooms in cold water, remove the stems, wash with starch, slice them, and stir in a little salad oil for later use.

5. A bowl of steamed white rice is set aside.

6. Take a deep pot, pour a glass of water, turn to a low heat after the high heat boils, pour the 1-5 main ingredients into the pot, and simmer for about 20 minutes.