Mushroom and Scallop Porridge

by Luyao 20082008

4.9 (1)

Favorite

47

Difficulty

Easy

Time

1h

Serving

3

I cleaned up the refrigerator and found that there was still a bag of scallops, let’s use it now

Ingredients

50g Shiitake Mushrooms
50g Dried Scallops
200g Vegetables
100g Rice
Some Salt

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Some Cooking Wine

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Mushroom and Scallop Porridge

1. Soak the shiitake mushrooms

2. Then chopped up and set aside

3. Wash the rice

4. Add shiitake mushrooms

5. Soak the scallops with cooking wine

6. Then add it to the rice cooker

7. Then add ginger shreds

8. Finally add an appropriate amount of water

9. Boil for about 30 minutes

10. Add salt to taste

11. Chopped green cabbage leaves, add to the pot, cook for one minute

Tips:
Note: The scallops must be soaked in cooking wine before use

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