1. Soak the shiitake mushrooms
2. Then chopped up and set aside
3. Wash the rice
4. Add shiitake mushrooms
5. Soak the scallops with cooking wine
6. Then add it to the rice cooker
7. Then add ginger shreds
8. Finally add an appropriate amount of water
9. Boil for about 30 minutes
10. Add salt to taste
11. Chopped green cabbage leaves, add to the pot, cook for one minute
Tips:Note: The scallops must be soaked in cooking wine before use
