Mushroom and Scallop Porridge

Mushroom and Scallop Porridge

by Luyao 20082008

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

I cleaned up the refrigerator and found that there was still a bag of scallops, let’s use it now

Ingredients

Mushroom and Scallop Porridge

1. Soak the shiitake mushrooms

Mushroom and Scallop Porridge recipe

2. Then chopped up and set aside

Mushroom and Scallop Porridge recipe

3. Wash the rice

Mushroom and Scallop Porridge recipe

4. Add shiitake mushrooms

Mushroom and Scallop Porridge recipe

5. Soak the scallops with cooking wine

Mushroom and Scallop Porridge recipe

6. Then add it to the rice cooker

Mushroom and Scallop Porridge recipe

7. Then add ginger shreds

Mushroom and Scallop Porridge recipe

8. Finally add an appropriate amount of water

Mushroom and Scallop Porridge recipe

9. Boil for about 30 minutes

Mushroom and Scallop Porridge recipe

10. Add salt to taste

Mushroom and Scallop Porridge recipe

11. Chopped green cabbage leaves, add to the pot, cook for one minute

Mushroom and Scallop Porridge recipe

Tips:

Note: The scallops must be soaked in cooking wine before use

Comments

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