Mushroom and Small Intestine Soup

by Shui Qingqing

5.0 (1)
Favorite
3

Difficulty

Normal

Time

1h

Serving

2

Mushroom and Small Intestine Soup

1. Clean small intestine

2. Knot the knot and put it in boiling water to set the shape

3. Cut into sections

4. Wash the mushrooms properly

5. Put the small intestine into the saucepan and add water

6. Add ginger and stew

7. Stewed small intestine soup

8. Put in shiitake mushrooms, if you like potatoes, put some diced potatoes

9. Put salt

10. Simmer for another 15 minutes, sprinkle with chives, pepper and chicken essence

11. Out of the pot

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