Mushroom and Small Intestine Soup
by Shui Qingqing
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Clean small intestine
2. Knot the knot and put it in boiling water to set the shape
3. Cut into sections
4. Wash the mushrooms properly
5. Put the small intestine into the saucepan and add water
6. Add ginger and stew
7. Stewed small intestine soup
8. Put in shiitake mushrooms, if you like potatoes, put some diced potatoes
9. Put salt
10. Simmer for another 15 minutes, sprinkle with chives, pepper and chicken essence
11. Out of the pot
