Mushroom and Soy Trotter Soup
1.
Prepare the ingredients, soak the mushrooms and soybeans thoroughly
2.
Blanch the trotters with boiling water and sliced ginger, set aside
3.
Mushrooms, soybeans, and oyster sauce are simmered in water on medium heat for 30 minutes
4.
Add pig's trotters and continue cooking on medium heat
5.
Boil the trotters, soybeans, and mushrooms until soft and cooked, the soup thickens, and season with salt
6.
Boil for about 5 minutes, turn off the heat, and serve