Mushroom Bacon Pizza
by Tears of Amethyst
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. In addition to the butter, add the milk, whole egg liquid, salt, white sugar, and dry yeast powder (the yeast powder cannot be put together with the salt) into the bowl after mixing the high powder and low powder in order, and form a dough.
2. After the dough is made up, add the softened butter, continue to knead the dough and knead well.
3. After the dough is made, cover it with plastic wrap and leave it in a warm place to ferment until it is twice as large as before.
4. At the same time as the dough, prepare to fry the pizza base sauce and cut appropriate amount of chopped onion.
5. Set a wok to soften the butter, add chopped onions and sauté, add oyster sauce and stir fry, add tomato sauce, basil leaves, pizza straw, and black pepper. (Add other seasonings according to personal taste, because I put oyster sauce, so I no longer put salt and other seasonings)
6. The fried pizza sauce is ready for use.
7. Prepare the vegetables for the pizza, fry the shredded peppers, onions, and mushroom slices with olive oil (salad oil, butter oil for various types of stir-frying vegetables) to remove excess water. Cut bacon into pieces.
8. Take out the prepared dough and press it for a few times to exhaust, place it on the chopping board and use a rolling pin to roll it into a pizza shape. After applying an appropriate amount of butter on the pizza pan, spread the rolled pizza crust into the pizza pan. The side of the pie is slightly raised on the wall of the baking pan to set aside the side of the pizza, and let it rest for 15 minutes.
9. Use a fork to cover the awake dough with small eyes to facilitate exhaust.
10. Spread a layer of fried pizza base sauce on the crust.
11. Sprinkle an appropriate amount of crumbled mozzarella cheese.
12. Spread a layer of bacon.
13. Spread a layer of mushroom slices that are sautéed to remove moisture.
14. Add another layer of mozzarella cheese
15. Spread an appropriate amount of fried bell pepper and onion shreds. (I don’t like to stir-fry them, you can also put the vegetables in the baking dish and roast them in the oven to remove excess water)
16. Spread some bacon according to personal taste, and finally top with mozzarella cheese! (The drawing effect of mozzarella cheese is very good, and it is recommended to use it with less water. If it is not available, you can use other cheese instead)
17. Put it in the oven and preheat it to 180 degrees, the upper and lower heat, the middle layer is 210 degrees, and bake for 25 minutes. According to the situation of your own oven, stand next to the pizza and observe the situation. Bake until the surface is golden.
18. Finished product
19. Cutaway
