Mushroom Bacon Pizza Cake

Name: Mushroom Bacon Pizza Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 130g Mozzarella cheese cubes; 25g milk powder; 40m olive oil; 1 piece of 50g egg; 140g Tricholoma; 120g Bell peppers; 100g onion; 100g bacon; 20g garlic; 2 teaspoons Baking powder; 0.5 teaspoon Soda; 1.5 teaspoons salt; 1 teaspoon Caster sugar; 2g Crushed black pepper; 120ml Shimizu

by Large frying spoon

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Breakfast for office workers is very simple, bread, omelette, and milk are OK, even meat and vegetables are not available, time is tight! Just solve the fasting problem hastily. In fact, this habit is the worst. Even if you don’t have vegetables, it’s good to eat fruit.
For the health of my brothers and sisters, let’s make a bad idea, let’s have a hodgepodge, ha ha! You are nutritious and delicious! Introduce you a delicacy that you have made a fool of yourself, and all have "Mushroom Bacon Pizza Cake" in one bite. "

Mushroom Bacon Pizza Cake

1. Mix all dry powders such as sugar, baking powder, soda, salt, milk powder, etc., and mix well.

2. Cut all vegetables, mushrooms, bacon, etc., into small pieces with a knife.

3. Grate the mozzarella cheese cubes into shreds with a cheese grater and set aside.

4. Beat an egg in the outline basin and break it up with a bamboo board.

5. Pour 40ml of olive oil into the beaten egg liquid.

6. Pour 120 ml of water into the mixture and stir well.

7. Sift the dry powder raw materials into the egg wash basin with a sieve.

8. Pour the shredded cheese together.

9. Finally, pour the bell peppers, mushrooms, onions, garlic, and bacon grits, mix well, and the paste is ready.

10. Put 12 large cake cups neatly on the baking tray.

11. Use a steel spoon to scoop the batter into paper cups, and divide the amount of each cup evenly.

12. This quantity is exactly the quantity of 12 cups.

13. Put the baking pan into the rack in a preheated oven at 190 degrees, and still use 190 degrees for the upper and lower heat.

14. Bake for 30 minutes and it will be out of the oven.

Tips:
1. The stuffing should be evenly chopped. It is best not to chop it with a knife. The particle size should be uniform.

2. The above picture shows that the batter is thicker, it doesn't matter, because there are many vegetables, it will collapse and start to swell some time before roasting.

3. When making the batter, if you use fresh milk, you don’t need to add water. Just use 120ml of fresh milk. I use milk powder, so I added 120ml of water.

4. The baking time should not be too short, and the temperature should not be too low, because vegetables are more watery, it is more appropriate to bake for 30 minutes, but it depends on the size of the oven, the brand of the oven and the quantity of baking. It depends on how much, the above are just reference numbers.

5. This cake should be hot but not easy to cool. It's best to bake it again when eating it, just three to five minutes.