1. Chop coriander seeds
2. Lettuce is soaked in brine first, then cut into small pieces
3. The butter is melted in a pot with a low oil temperature, the melting point of butter is very low, so as long as it is melted, the brownish-yellow color is the best
4. Pour the mushrooms and bacon together and stir fry
5. After sautéing the aroma, pour in the fine coriander seeds, be sure to use a low heat, until the aroma of coriander seeds comes out
6. Add cinnamon sugar and stir fry
7. Put the fried mushroom bacon and lettuce together, add salt and black pepper, mix well, then put it on the plate, squeeze Thousand Island sauce on top.
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