Mushroom Bean Paste Bun
1.
·Ingredients·
200g flour, 3g yeast powder, 3g baking powder
50g bean paste, 15g sugar, 20g chocolate powder
2.
Pour baking powder, yeast powder, sugar into the bowl, add water and stir evenly
3.
.Add yeast water in batches and stir into fluffy
4.
Knead into a dough, cover with plastic wrap and leave for 15 minutes
5.
After fermentation, take half of the dough and divide it into 25g each, and the rest into 5g each.
6.
Press the big dough into a pie shape, put in 10g of red bean paste, knead it into a bun shape, and knead the small dough into a "mushroom handle" shape for use.
7.
All the chocolate powder should cover the top and side edges of the dough
8.
Put the dough in the steamer and let it rise in hot water for 25 minutes (no need to open the fire)
9.
Turn on high heat again, turn to low heat and steam for 10 minutes after the water boils, turn off the heat and simmer for 3 minutes
10.
Take out the top of the steamed mushroom, drill a hole with chopsticks, and insert the mushroom handle
11.
carry out
Tips:
1. The fermentation time must be sufficient, especially the secondary fermentation can not be ignored
2. Sprinkle some dry powder on the chopping board when kneading the dough, then knead it slightly
3. The shiitake mushroom buns must be turned off and simmered for 3 minutes before they are out of the pot, which is the key to shaping
