1. Blanch the broccoli and set aside.
2. Heat a pan with a little olive oil and add the beef.
3. Stir-fry until the color changes. Add the shredded shiitake mushrooms and stir fry together.
4. Pour in a little light soy sauce and white sugar, stir-fry the beef and mushrooms evenly, then add the green curry.
5. Cook for a while, add the blanched broccoli and stir fry together.
6. Put a little chicken essence on the raw powder and then turn off the heat and serve.
