Mushroom Beef Fried Noodles
by Xing Xiaoya
Favorite
Difficulty
Easy
Time
1h
Serving
3
The god of cold noodles lies in vinegar——
Chinese vinegar looks at Shanxi, Shanxi vinegar looks at Xu. But everyone knows Qingxu old vinegar, but some people know that there is another kind of vinegar in Jinnan—rice vinegar.
I remember when I was young, my family’s lunch was often Lo Mein. In the kitchen, my grandma used to be a big knife noodles, the finger-wide noodles were rolled out thin and tenacious, and the noodles were cooked as soon as they were rolled. Grandma picked up the noodles and let the cold water pass. Grandpa and Dad each hold a large bowl, a chopstick noodles, a little salt and a little oil, and finally add a little rice vinegar. The taste is drooling when I think about it! The men eat so much that it's so exciting! A bowl of noodles went straight to the stomach, and a bowl of noodles seemed to go straight to the stomach after passing the mouth.
When I grow up, I often eat all kinds of noodles, some with red oil and some with dry mix, but the youngest is the noodles made by grandma. And in the noodles made by grandma, what I miss the most is the vinegar taste!
Chinese vinegar looks at Shanxi, Shanxi vinegar looks at Xu. But everyone knows Qingxu old vinegar, but some people know that there is another kind of vinegar in Jinnan—rice vinegar.
I remember when I was young, my family’s lunch was often Lo Mein. In the kitchen, my grandma used to be a big knife noodles, the finger-wide noodles were rolled out thin and tenacious, and the noodles were cooked as soon as they were rolled. Grandma picked up the noodles and let the cold water pass. Grandpa and Dad each hold a large bowl, a chopstick noodles, a little salt and a little oil, and finally add a little rice vinegar. The taste is drooling when I think about it! The men eat so much that it's so exciting! A bowl of noodles went straight to the stomach, and a bowl of noodles seemed to go straight to the stomach after passing the mouth.
When I grow up, I often eat all kinds of noodles, some with red oil and some with dry mix, but the youngest is the noodles made by grandma. And in the noodles made by grandma, what I miss the most is the vinegar taste!
