Mushroom Beef Pasta

Name: Mushroom Beef Pasta
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some spaghetti; Some beef; Some shallot; Some Mushroom; Some tomato; Some corn kernels; Some Carrot diced; Some Sliced ham; Some olive oil; Some butter; Some garlic; Some salt; Some Sugar; Some Basil; Some black pepper powder

by Thin gray

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Pasta, also known as spaghetti, is the closest to the Chinese eating habits among the western food varieties, and is the most easily accepted. Regarding the origin of spaghetti, some say it originated from ancient Rome, and some say it was taught by Marco Polo from China to the whole of Europe via Sicily. As the legal raw material for pasta, duran wheat is the hardest wheat variety, with the characteristics of high density, high protein, and high gluten. The whole pasta made from it is yellow, resistant to cooking, and has a good taste. The shape of the pasta is also different. In addition to the ordinary straight powder, there are hundreds of types of screw-shaped, elbow-shaped, butterfly-shaped, and shell-shaped. "

Mushroom Beef Pasta

1. Prepare materials.

2. Cook the noodles first. After the water in the pot is boiled, add a spoonful of salt and a spoonful of olive oil, and add a small amount of pasta to let the noodles fall out naturally. Don't stir it quickly. When the roots of the noodles are softened, use chopsticks to gently flip a few times. Cook for about 8 minutes.

3. When the noodles are about 7-8 mature, remove them, put them in cold water and spread them out, and then drain the water.

4. Pour in an appropriate amount of olive oil, mix well with chopsticks and set aside.

5. Next, make the sauce. Make a cross cut on the top of the tomato, heat it on the fire for a while, and peel it.

6. Mince beef, mince tomatoes, slice mushrooms.

7. Melt the butter in the pan, put the onion and garlic in the oil pan until fragrant, slowly sauté the onion over medium heat until the onion starts to change color.

8. Then put in the minced beef;

9. Then add sliced mushrooms, corn carrot ham and stir fry.

10. Add tomatoes and some water and continue cooking.

11. When the tomatoes are soft and rotten, add salt, black pepper, soup, and basil to taste.

12. Mix the sauce and noodles well.

Tips:
◎When noodles are cooked in the pot, salt and olive oil must be added in advance to facilitate the flavor and prevent the noodles from sticking.

◎After removing the water, it can keep the taste chewy. The purpose of adding oil and stirring is to prevent the noodles from sticking when preparing the sauce.

◎The prepared sauce can be poured directly on the noodles or mixed well in the pot, according to your preference