Mushroom Beef Rice Bowl
1.
Beef (I used two fillet steaks)
2.
Cut into strips or dice as you like
3.
Add 1 g of salt
4.
Add 2g Knorr Chicken Noodles
5.
Add 1 gram of white pepper, 1 tablespoon of starch, 2 tablespoons of water
6.
Grab well and marinate for about 10 minutes
7.
Peel and cut carrots into thin strips (about the size of beef, if beef is dice, carrots are dice)
8.
Wash the shiitake mushrooms
9.
Slice (Similarly, if the beef is diced, it will be diced)
10.
Prepare the seasoning (if you like the side dishes, you can also add onions and green peppers. My kids don't eat them, so I didn't add them.
In addition, regarding the side dishes, the total amount of all side dishes should not exceed the main ingredient beef)
11.
Add a little oil to the wok and heat it up, then pour the marinated beef into the wok
12.
Stir-fry until the color changes, serve and set aside
13.
Pour the carrots and shiitake mushrooms into the pot and stir fry
14.
Until the moisture of the mushrooms is completely separated and almost dried
15.
Add 2 small bowls of water
16.
A small box of Knorr soup treasure (beef flavor)
17.
Bring to a boil, simmer for a few minutes
18.
After the carrots are boiled, add the beef that has been fried before, and cook for 5 minutes
19.
Finally, thicken the starch with water (1 scoop of starch and 2 scoops of water), stir and turn off the heat. Children like rice in soup, so keep more soup
20.
Mushroom beef rice bowl, the rice should be cooked in advance
