Mushroom Beef Sauce

Name: Mushroom Beef Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 to two beef; 3 to two Shiitake Mushrooms; Some Chives; Some Pixian Doubanjiang; Some garlic; a little ginger; a little Cooking Wine; Some Sugar; Some sesame; Some Thirteen incense

by 皛兲腲腬慬液哋哋嫼

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Mushroom Beef Sauce

1. Mince beef, use a little cooking wine, salt and starch to grab it

2. Wash and cut shiitake mushrooms, wash and cut garlic, ginger, and green onions

3. Heat the pan with cold oil, add the beef and shiitake mushrooms and stir fry for two minutes. When the water evaporates, add the chives and stir fry. Add Pixian bean paste, continue to stir fry with sugar, and finally add garlic, ginger, and sesame seeds. (Be sure to stir fry over high heat)