1. Cut beef, shiitake mushrooms, shallots, and ginger into cubes, cut the chili into small pieces, and rinse with water to control excess water
2. Heat the pan with cold oil, add the pepper aniseed, and discard the pepper aniseed after frying
3. Add the chili section and fry it until fragrant
4. Add ginger and green onion to sauté until fragrant
5. Cut beef
6. Stir-fry until the beef is discolored and slightly dry
7. Stir-fry the shiitake mushrooms to get the moisture, stir-fry for a while
8. Add June Fresh Bean Paste
9. Stir until fragrant and add half a bowl of water
10. Boil on a low fire and collect the water.
11. Turn off the heat and add the garlic cubes, stir-fry well and out of the pan
12. The prepared noodles, steamed buns, and bibimbap are all delicious. The finished product is slightly spicy, so children who can’t eat spicy food in my family can also eat it.
Tips:1. Cut the chili into small pieces and wash it with water, which can remove the surface dust and prevent it from being fried after being put in the oil pan.
2. You can add more chili if you can eat spicy food
3. If you don't like scallions, you can leave it alone
4. Beef must be lean
