Mushroom Beef Soup

Name: Mushroom Beef Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some Mushroom; 2 pcs tomato; 10g Corn oil; a little salt; a little pepper

by Lost love

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Beef is the second largest meat food in China, second only to pork. Beef has high protein content and low fat content, so it tastes delicious and is popular.
The meat of Pleurotus eryngii is fat and tender, suitable for frying, braising, braising, stewing, soup and hot pot. It is also suitable for western food; even if it is used as cold dishes, the taste is very good.
Today, I used King Pleurotus eryngii and beef together. The taste and texture are also good.
For record, one of the delicious soups for dinner on November 29, 2018. "

Ingredients

Some Beef
Some Mushroom
2 pcs Tomato
10g Corn Oil
a little Salt
a little Pepper

Mushroom Beef Soup

1. Finished product.

2. Cut the beef against the grain, use light soy sauce, and marinate in salt for a while. Cut tomatoes and mushrooms into cubes and set aside the onions and dice into small pieces.