Mushroom Bitter Gourd Black Chicken Soup

Name: Mushroom Bitter Gourd Black Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Black-bone chicken; Some Bitter gourd; Some Ham; Some Flower Mushroom; Some Wolfberry; Some Ginger garlic

by Picking clothes

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The native chicken is raised by my mother, and the bitter gourd is also grown by my own home, so it is a green food. The characteristic of this dish is that the soup is fresh and fragrant, which can reduce heat and reduce heat, and has the effect of clearing heat and digestion. Bitter melon is rich in vitamin C and iron, which can clear the fire. Heat, moisturizing face, flower mushrooms can nourish yin and lungs. "

Ingredients

Mushroom Bitter Gourd Black Chicken Soup

1. Cut the local chicken into small pieces, add a little water to the pot and heat until warm, add the chicken, leave the pot to boil for about 7 minutes, (mainly to prevent the soup from becoming turbid), rinse and set aside.

Mushroom Bitter Gourd Black Chicken Soup recipe

2. Soak the mushrooms in water in advance, wash them, and set aside.

3. Shred the ham, smash the ginger, peel the garlic and set aside.

4. Add appropriate amount of water to the casserole, add chicken nuggets, shredded ham, add a little rice wine, ginger, garlic, green onion knots, and mushrooms.

5. Bring the casserole to the top of the fire, bring the high heat to a low heat and simmer slowly; simmer for about an hour, until the chicken is easy to eat.