Mushroom Black Chicken Soup

Name: Mushroom Black Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Black-bone chicken; Some Dried flower mushroom; Some Fine salt; Some Cooking Wine; Some Wolfberry; Some Salad oil; Some garlic

by Niu Ma Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

There is no banquet without chicken. Sometimes when you cook it for nothing, you are afraid of eating leftovers, and sometimes when you cook it, you are afraid of wasting good ingredients. Generally, if there is a family banquet at home, you will definitely go to someone in the mountains to buy a free-range chicken. This kind of chicken is delicious when cooked, and it is better to make chicken soup.
Today I used this half of black-bone chicken to make a black-bone chicken soup and mixed the flavor with flower mushrooms. My family likes it very much. Now I share it with my friends. You can also refer to it if you like it. "

Ingredients

Mushroom Black Chicken Soup

1. Prepare black-bone chicken and dried mushrooms.

2. Add water and salt to the pot

3. Then boil and wash the mushrooms together.

4. In another hot pan, add a little oil, put the blanched black-bone chicken into the pan, and fry until the black-bone chicken tastes out.

5. Add garlic diced and stir fry until it tastes out

6. After the ingredients have tasted, add an appropriate amount of boiling water.

7. Cook until the soup thickens and tastes.

8. Soak the washed shiitake mushrooms in boiling water in the black-boiled chicken stew pot. Simmer for about two hours.

9. Finally, add some fine salt to taste.

10. Finally, add the wolfberry and simmer slightly.

11. In this way, a black-bone chicken soup with mushrooms is complete.

Tips:
The seasoning is added according to personal preference. Using an electric cooker, sometimes friends say that the stewed soup does not taste good, we can fry it and then simmer it and stew it at the end. This taste is very good.