Mushroom Black Chicken Soup

Name: Mushroom Black Chicken Soup
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 1/2 Black-bone chicken; 8s Flower Mushroom; 1/2 garlic; Some Fine salt; Some Wolfberry

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

A friend sent a black-bone chicken, only to say that it was raised in the mountains. I first came out half a chicken and used it to make soup. Prepare it when you go out in the morning, so that Xiaobao and grandma will have to eat in the afternoon. The taste is very fragrant and the method is simple. In order to make the soup richer, I fry the Wuxi first this time, let alone the fried Wuxi to stew the soup, the soup is really delicious, don’t believe you You can also try it.

Ingredients

Mushroom Black Chicken Soup

1. Prepare all the ingredients, blanch the black-bone chicken in the pot, and then soak the mushrooms for later use.

2. In a dry pan, fry the black-bone chicken to make the oil, then add the garlic, fry the aroma, and then add an appropriate amount of water.

3. Transfer the fried black-bone chicken to a stew pot, add the mushrooms and simmer for 30 minutes. After simmering, add some fine salt and goji berry to taste. (The soup seems to be missing. This is because a half of the soup and chicken have been eaten by Xiaobao and grandma)

4. In this way, a black-bone chicken soup with mushrooms is complete.

Tips:
Stir-fry the black-bone chicken, add it in water and stew it, and then use it in the soup. The soup base is very delicious. Of course, if the picture is simple, it can be simmered directly.