1. Simmer a pot of glutinous rice in advance. I am afraid that the calories are too high and the glutinous rice will not be digested. I usually use a 2:1 ratio of rice to glutinous rice.
2. Beans blanched in advance
3. Warm the wok, because the sausage will produce oil, so put a small amount of oil in the wok. After the chives are fragrant, pour the sausage and shrimp into the wok, stir fry until the sausage and shrimp are all discolored
4. Pour the shiitake mushrooms and continue to fry for a while
5. Pour in green beans and stir fry until all ingredients are cooked through
6. Pour in the rice, stir-fry evenly, add a little soy sauce and salt, and add coriander
7. I like black pepper, so every time I sprinkle N more
8. Full of material...
9. Go ahead!
