Mushroom Braised Pork Rice

Name: Mushroom Braised Pork Rice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 3 pcs egg; Some Soy sauce; Some ginger; 3 pcs star anise; Some Cooking Wine; Some crystal sugar

by Xia Nv Cooking Woman

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

If you want to eat fatty meat but are afraid of being fatty, come to a bowl of braised pork rice. This is a clean dish that can eat even the soup. "

Ingredients

1 piece Pork Belly
3 pcs Egg
Some Soy Sauce
Some Ginger
3 pcs Star Anise
Some Cooking Wine
Some Crystal Sugar

Mushroom Braised Pork Rice

1. Cut the pork belly into thin strips, mince the ginger, boil the egg and peel off the shell, soak the shiitake mushrooms and cut into shreds.

2. Heat oil, fry the star anise over low heat, remove after the taste

3. Stir-fry pork belly with ginger, stir-fry until it turns yellow, add rock sugar, soy sauce, soy sauce, stir fry, then add water, add eggs, transfer to a casserole, boil on high heat, simmer for two minutes on low heat, add salt and remove.