Mushroom Braised Pork Rice

Mushroom Braised Pork Rice

by My name is a fish

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I never tire of eating, the whole family loves rice topping. The shiitake mushrooms absorbed the gravy, and the flavor of shiitake mushrooms melted into the meat. "

Ingredients

Mushroom Braised Pork Rice

1. Prepare the ingredients, soak the dried shiitake mushrooms the next night

Mushroom Braised Pork Rice recipe

2. Cut the meat into 5 mm cubes, boil the eggs and remove the shells for later use, and cut the shiitake mushrooms into small pieces

Mushroom Braised Pork Rice recipe

3. Ginger slices and pork belly

Mushroom Braised Pork Rice recipe

4. Stir fry until slightly yellow with cooking wine, light soy sauce, dark soy sauce, rock sugar and stir evenly

Mushroom Braised Pork Rice recipe

5. Add eggs and shiitake mushrooms

Mushroom Braised Pork Rice recipe

6. Stir-fry and add 300ml hot water evenly

Mushroom Braised Pork Rice recipe

7. Medium and small fire for 15 minutes

Mushroom Braised Pork Rice recipe

8. Bring at least the amount of soup to high heat, add water and starch to thicken

Mushroom Braised Pork Rice recipe

9. Stir-fry evenly out of the pan and serve

Mushroom Braised Pork Rice recipe

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