Mushroom Buns with Green Vegetables
1.
Wash the vegetables
2.
Boil water in a pot
3.
Take out the squeezed water and cut into small pieces
4.
Wash fresh shiitake mushrooms
5.
Cut the shiitake mushrooms into small cubes
6.
Put the diced mushrooms in a frying pan, stir fry, add some salt
7.
Put the diced mushrooms and green vegetables into the pot
8.
Add some salt, light soy sauce, oyster sauce, sugar, chicken powder, sesame oil
9.
I also added a spoonful of homemade XO sauce, mix well and set aside
10.
Put the medium flour into a basin, add appropriate amount of warm water and yeast, and form a smooth dough, put it in the basin and put it in the oven to ferment at low temperature
11.
Fermented to double size
12.
Flatten the dough and let it out
13.
Take a potion, squeeze it, roll it out, and put it in the mushroom and green vegetable stuffing to wrap it up
14.
Put the wrapped buns in a steamer and let them stand for 20 minutes
15.
Steam in cold water for 12 minutes, turn off the heat and simmer for 3 minutes
16.
Began to eat
Tips:
After the vegetables are blanched, the water must be squeezed out, and then mixed with the mushrooms to taste. The steamed buns are cooled and put in the refrigerator to freeze. Usually the breakfast is taken out of the refrigerator and steamed for 10 minutes.
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