Mushroom Butter Bread
1.
Prepare a large bowl, pour flour, sugar, salt, and mix well
2.
First melt the yeast powder and water, then pour the yeast water and 25g fresh cream into the flour and stir to form a dough
3.
Put the dough on the chopping board and knead it into a smooth dough
4.
Knead into a smooth dough and put it in a bowl
5.
Knead into a smooth dough and put it in a bowl
6.
Ferment in a warm place for 30-40 minutes to 2 times the size
7.
Take out the dough and place it on the chopping board, press the dough with your hands to release the gas, and then tighten the dough to the bottom and knead it into a smooth dough
8.
Put the dough into the mold
9.
Put it in a warm place and ferment for 30-40 minutes to double the size
10.
Spread whipped cream on the surface of the dough
11.
Bake in a preheated oven (190 degrees) for about 17 minutes
12.
The soft and sweet mushroom butter bread is ready!
Tips:
1. When the dough is gently pulled out of the elastic transparent film shape by hand, it indicates that the gluten has been formed, so that the drawing effect will be obtained after baking.
2. The fermentation time can be adjusted according to the seasonal environment. Dip your finger in the flour and poke a hole, without collapsing or shrinking, the fermentation will be successful.
3. Animal butter must be the first choice.
