Mushroom, Cabbage and Egg Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Chinese cabbage, eggs, shiitake mushrooms (soaked and washed)
2. Wash the cabbage and remove it.
3. Cut on the chopping board and set aside.
4. Place the shiitake mushrooms that have been soaked and washed on the cutting board and cut open, set aside.
5. Beat the eggs into a bowl and add an appropriate amount of cooking wine.
6. Beat into egg liquid.
7. Pour the oil in the pan to heat, add the egg mixture, stir fry into pieces, and serve.
8. Then, using the oil of the scrambled eggs, add the chopped cabbage and shiitake mushrooms and stir fry.
9. Next, add some water to a boil.
10. Finally, add the right amount of salt.
11. Season to mix well and serve.
