1. The required ingredients are ready.
2. Wash the cabbage and change the knife into pieces.
3. Use mushrooms, onions, and garlic with a knife for later use.
4. Add oil to the pot and fry the chives and garlic.
5. Pour the mushrooms and stir fry.
6. Pour the cabbage and stir fry, add light soy sauce and sugar.
7. Just add salt to taste.
8. Fast-handed vegetarian dishes, please taste.
9. Finished picture.
Tips:Stir-fry on high fire, lock in nutrition, I wish you a happy!
