Mushroom Cake
by Mi Shu's North and South Life
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Soak the mushrooms, chop the cabbage to squeeze out the water, add oil, salt, sesame chicken powder and stir to make the filling
2. Divide the noodles into small and large raisins, roll them into pieces and wrap them into a bun shape
3. Flatten the wrapped buns, brush the oil on the electric baking pan, and put the pressed buns
4. Fry golden brown on both sides and out of the pan
2. Divide the noodles into small and large raisins, roll them into pieces and wrap them into a bun shape
3. Flatten the wrapped buns, brush the oil on the electric baking pan, and put the pressed buns
4. Fry golden brown on both sides and out of the pan
