1. Wash the stalks of the shiitake mushrooms, and cut the cross flowers on top
2. Cucumber slices
3. Scallions and garlic slices
4. Put an appropriate amount of vegetable oil in the pot, saute the shallots and garlic
5. Put two spoons of light soy sauce and one spoon of vinegar in a pot
6. Put in a large bowl of water and add some salt
7. Add shiitake mushrooms and chicken balls
8. boil
9. Add the noodles and cook for four or five minutes
10. The noodles are cooked and expanded, add cucumber slices and blanch it to turn off the heat
11. Served, you can drip appropriate amount of sesame oil to taste
12. Finished product display, full of color and fragrance
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