Mushroom Chicken Braised Rice

Name: Mushroom Chicken Braised Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 25g Dried shiitake mushrooms; 250g chicken; 150g Rice; 6g ginger; 10g Oyster sauce; 8g Soy sauce; 5g Caster sugar; 4g salt; 1g pepper; 10g Cooking Wine; 5g oil

by Greedy cat vip who loves life

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Although this shiitake mushroom stew rice is simple, it tastes really good. The chicken is tender and not firewood. The shiitake mushrooms are fragrant and smooth. The cooked soup is soaked in the rice and eaten directly with a spoon. I can quickly dry such a large bowl by myself. Light, it is more delicious than the big table of big fish and big meat during the Spring Festival. If you are tired of eating big fish and big meat, come and try this rice too~

Mushroom Chicken Braised Rice

1. Prepare the ingredients. Here is the serving size for 1 person. Cut the chicken into small pieces.

2. Soak the rice in warm water for about 2 hours in advance, as long as it can be crushed by hand.

3. After soaking the shiitake mushrooms, cut off the tail, and cut into shredded shiitake mushrooms for later use.

4. When soaking the rice, you can process the chicken. Add all the seasonings to the chicken and marinate it well.

5. Take out the soaked rice and put it in a bowl, then pour in boiling water that has just barely covered the rice, and first put it in a steamer and steam it for 20 minutes and take it out.