1. Wash and soak rice and shiitake mushrooms
2. Cut chicken legs into pieces, add cooking wine and soy sauce
3. Coat a layer of oil in the pot, and put the rice and water ratio 1:2 into a casserole.
4. Stir-fry ginger and garlic in oil, then add chicken and stir-fry, then mushroom and chili, and then put it on the rice for 10 minutes
