Mushroom Chicken Congee
by Almost, Xiansen
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash all materials
2. Cut green onions, slice mushrooms, shred ginger, chop chicken into pieces, add ginger, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of salt, 2 tablespoons of peanut oil mix and marinate for more than half an hour
3. Prepare a pot of white porridge to boil
4. Pour in Dongru and chicken at the same time and boil for a few rolls.
5. When it's almost done, add the green onion and continue to stir until it is done.
6. Finally, add 1 tablespoon of salt and stir well. The mushrooms and chicken are cooked for this.
Tips:A pot of delicious chicken porridge is so simple. The chicken is marinated for a long time and tastes better.
