Mushroom Chicken Congee
by Left hand reflection
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Chicken chopped into puree
2. Cut the mushrooms into small cubes, add soy sauce to the pureed chicken and stir well
3. Put water in the pot, add cold water to the chicken and boil
4. After boiling, skim off the foam on the water
5. Add the mushrooms and shredded ginger and boil
6. Add leftover rice and simmer for an hour. Just add white pepper powder, chicken essence and a little soy sauce before it is out of the pot.
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