1. Cut chicken breast into thin slices, add a little salt, cornstarch, light soy sauce, and oil, mix well and marinate for a while.
2. Soak dried shiitake mushrooms in advance, shred and set aside, shred the greens and ginger slices.
3. Prepare some white porridge, put it in a boiling pot, add shredded shiitake mushrooms and shredded ginger to boil on low heat and cook for a few minutes.
4. Then add the chicken and stir it with chopsticks.
5. Add the chicken and boil for 1 minute, then add the shredded green cabbage. When the porridge is boiled, add salt and season it out.
Tips:The chicken breast can also be replaced with lean meat or chicken thighs. It can also be cooked and sprinkled with a little pepper. The dried shiitake mushrooms have a strong flavor. Try not to use fresh shiitake mushrooms.
