1. 4 chicken drumsticks ready to be soaked in blood.
2. Shave the bones with a knife.
3. Cut into small pieces.
4. Put the chicken thighs in a basin, add salt, oil, cooking wine and pepper noodles.
5. Stir well and marinate for 15 minutes.
6. Prepare shiitake mushrooms, onions, celery segments and carrots.
7. Slice gourd bu, shiitake mushrooms, and celery into sections.
8. Prepare chopped green onion and ginger.
9. Stir-fry the chopped green onion and ginger in a pot with oil, add the chicken thighs and stir fry.
10. Add salt and oil and stir fry.
11. Add rock sugar.
12. Add shiitake mushrooms and stir fry.
13. Add carrot slices, onion and celery segments and stir-fry evenly, pour in beer and simmer.
14. Pour water and starch to thicken.
15. Turn off the heat when the soup is about to dry.
16. Finished picture.
