1. Wash and set aside
2. Chop all the ingredients and put them together, except for the chicken
3. Chopped chicken
4. Add sesame oil, ginger foam, cooking wine, spicy and fresh, and mix well.
5. Put all the ingredients together, add salt and mix thoroughly
6. Cut the noodles into small pieces, roll them into skins, and start wrapping
7. Add right amount to the skin, stuffing
8. I'll pack it like this, it's not handsome
9. Cook and fish out, ok to eat
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