1. Prepare materials.
2. Wash the chicken legs, chop small pieces, blanch them in boiling water, remove the blood, wash and remove them and place them in the pot.
3. Soak the shiitake mushrooms, remove the stems, wash them, and put them in the washed chicken nuggets. Add ginger slices and cooking wine, pour in an appropriate amount of boiling water, steam it in a steamer for 20 minutes, and then add an appropriate amount of salt to taste.
4. Bring the water to a boil, boil the noodles, remove them and place them in a bowl, add chicken broth and appropriate greens, and season with a little pepper.
Tips:Drink some cold water when cooking the noodles, it will taste more tenacious.
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