1. Ingredients are ready
2. Boil water in a pot to cook the noodles
3. Soak the cooked noodles in cold boiling water for later use
4. Boil the water again and blanch the asparagus
5. Soak the blanched asparagus in cold boiling water, wash the mushrooms and draw a cross
6. Boil water in the pot again, put the meatballs and mushrooms and cook for a while
7. Then add the thick broth and bring to a boil
8. Put the asparagus and turn off the heat
9. Pour the cooked broth on the noodles
