Mushroom Chicken Noodles

Name: Mushroom Chicken Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Chicken leg; 1 small handful Shiitake Mushrooms; 1 half catty Cold noodles; 1 piece onion; Some Green onion ginger; 2 tablespoons Soy sauce; 2 pcs Red chili; 1 piece star anise; 1 piece Cinnamon; 2 tablets Bay leaf; 2 tablespoons Cooking Wine; 1 tablespoon Oyster sauce; 1 tsp starch; Some Oil salt

by Scarlett

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

All parts of the country have entered the state of high-temperature barbecue, the hottest weather of the year has arrived, and people have entered the lazy mode, at least for eating (of course, the daily exercise is still insisting), and they don’t want to spend more in the kitchen. Kung Fu, try to eat as simple as possible. However, rice is always to be cooked and is to be eaten. Let’s have a lazy meal—mushroom and chicken noodles, even with vegetables and rice.

The chicken thighs are ready-made at home. Take out the bones, cut into small pieces and marinate in advance. Then soak some shiitake mushrooms and cook them. While cooking, prepare the noodles, heat the iron plate, and spread the onions and onions. After the aroma comes out, you can spread the cooked noodles (raw noodles must be cooked first), and finally pour the cooked mushroom chicken with the soup on the noodles.

It is between cold noodles and soup noodles. The noodles absorb the delicious mushrooms and chicken juice to become more flavorful, and they are more nutritious than ordinary noodles. It replenishes the energy lost due to the heat. Resists fatigue. Such delicious noodles are easy to make. It is suitable for people who don’t want to spend more time in the kitchen. How about it? Would you like to have a bowl?

Mushroom Chicken Noodles

1. Cut the chicken leg along the direction of the bone, and then make a vertical turn on the small end of the chicken leg

2. In this way, the chicken thighs can be removed completely along the bones, and then cut into small pieces

3. Put the chicken thigh pieces in a bowl, add green onion, ginger, light soy sauce, cooking wine, salt and starch, mix and marinate evenly

4. Heat the pan, add some oil, add the marinated chicken thighs and stir fry

5. Stir fry the chicken and add star anise, cinnamon, and bay leaves to stir fry a few times after it changes color

6. Stir the aniseed for a few times and then add the light soy sauce and cooking wine to stir fry

7. Pour in the soaked shiitake mushrooms and shiitake mushroom water, cover and cook for five minutes

8. Add appropriate amount of oyster sauce, collect the juice over high heat, add some seasoning, and finally add some red pepper

9. At the same time add the iron plate, pour in a little oil

10. Spread the shredded onion on the bottom of the pan

11. Put the cooked hot dry noodles on top of the onion after it emits a slight aroma

12. Then put the cooked mushroom chicken on the surface of the noodles

13. Mix well when eating

Tips:
1. The method of picking chicken thigh meat: First make a knife along the direction of the chicken bone, and then make a circle vertically along the chicken bone, so that you can pick up the chicken bone and then remove the chicken along the chicken bone; remove the chicken thigh. After the bones are cut into small pieces, add green onion, ginger, salt, light soy sauce and cooking wine, etc. to marinate first;
2. Stir-fry the chicken first, add some aniseed, then pour in the mushrooms and the water soaked in the mushrooms, cook them together, and finally add some oyster sauce and salt and other seasonings to collect the juice. Be careful not to collect the juice too dry, and leave more soup For noodles in sauce;
3. The hot and dry noodles from Wuhan I use are cooked. Other noodles must be cooked before use;
4. Spread the oil on the iron plate first, then layer the onions, turn off the heat when the onions are fragrant, and then spread the cooked noodles on top, and finally pour the cooked mushrooms and chicken with the broth on the surface of the noodles .