1. Prepare the necessary ingredients. Rinse the chicken twice and chop into pieces. I bought the chopped. Dried shiitake mushrooms should be soaked in water in advance.
2. 1 green onion, 1/3 onion, cut into pieces with a hob, use shallots and ginger if there is any red onion
3. Pleurotus eryngii is cut into small pieces with a hob. If the shiitake or white mushroom is larger, it can be cut in half
4. Cut chives into sections
5. Add a little oil to the pot, add the chicken when it is 40-50% hot, with the chicken skin facing down,
6. Fry until golden on both sides, add 2 spoons of cooking wine to get rid of fishy, add 2 ginger slices, stir fry with soaked shiitake mushrooms
7. Then add 1.5 tablespoons of Zhu Hou Sauce and 2 tablespoons of oyster sauce, stir fry until fragrant, pour in several kinds of mushrooms and mix well
8. Add oil to the casserole, add sliced ginger, green onions and onions, and sauté until fragrant. I don’t have a gas stove, so I put it in the oven at 100 degrees.
9. Pour 7 into the casserole, cover and simmer for about 20 minutes
10. I don’t have a gas stove, so I can only put it in the oven with acridine at 130-140 degrees and let it simmer for about 30 minutes.
11. Finally, add small chives and simmer for two minutes, then it will be out of the pot
Tips:1: If there is red onion, it will be better to use red onion instead of onion;
2: Zhuhou sauce and oyster sauce are both salty, so there is no need to add salt
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