1. Soak the mushrooms in the rice washing water for about 1 hour, or soak in clean water with a small amount of vinegar
2. Boil water in a pot, blanch the chicken legs again to remove any foam, and rinse with cold water
3. Wash the mushrooms repeatedly
4. Add mushrooms and chicken drumsticks to the pressure cooker, add boiling water to about half of the pot, close the lid, and turn the natural gas on medium heat
5. When the pressure-limiting valve of the pressure cooker is exhausted for 10 minutes, turn off the heat, wait until the gas in the pot is exhausted, open the lid, and add a little salt when drinking.
Tips:The mushroom soup does not need to be seasoned with other seasonings, just add a little salt when drinking it to keep the nutrition intact
